{"id":24771,"date":"2023-09-11T20:15:08","date_gmt":"2023-09-12T03:15:08","guid":{"rendered":"https:\/\/www.new-wbc.org\/?post_type=film&#038;p=24771"},"modified":"2023-09-11T20:21:51","modified_gmt":"2023-09-12T03:21:51","slug":"home-restaurant","status":"publish","type":"film","link":"https:\/\/www.new-wbc.org\/es\/film\/home-restaurant\/","title":{"rendered":"Home Restaurant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Home restaurants are a path to food justice; providing healthy, locally sourced food, while redistributing corporate fast-food dollars back into the community. California is currently the only state to legalize MEHKO (micro-enterprise home kitchen operations), which substantially lowers the cost of entry for a food business and provides economic opportunity. Implemented in over 15% of California, home cooks are becoming activists and shaping this new micro enterprise economy.<\/p>\n","protected":false},"featured_media":0,"template":"","genre":[1228],"class_list":["post-24771","film","type-film","status-publish","hentry","genre-documentary"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/film\/24771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/film"}],"about":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/types\/film"}],"wp:attachment":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/media?parent=24771"}],"wp:term":[{"taxonomy":"genre","embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/genre?post=24771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}