Meet Denise Doss the owner of Niecy\u2019s Delight.\u00a0\u00a0She specializes in production of a pound cake recipe developed by her 103-year-old Grandmother, Carrie Doss of Littlerock, Arkansas. She currently produces three flavors, Pure Vanilla, Classic Lemon, and Forever Pineapple.<\/p>\n
NEW-WBC was instrumental in helping Denise with her business,\u00a0from business start-up, particularly on licensing, permitting, and marketing her business.<\/p>\n
Denise came to NEW-WBC with a dream of producing her grandmother\u2019s delicious pound cake recipes that were popular with friends and family.\u00a0She had been selling them, but not as an official business so she enrolled in our 6- week cottage food program.\u00a0There she attended webinars and received one-on-one guidance for our Cottage Food Consultant, Sonia Chang.\u00a0She then was able to create her business plan, incorporate her business, and obtain local and state licenses.\u00a0She said Sonia was extremely helpful with helping her to develop her branding, packaging, and labeling.\u00a0She recently started selling at her first Farmer\u2019s Market in Altadena, Ca.<\/p>\n
Denise said, \u201cThe program was instrumental in her establishing a viable business and she really enjoyed the collaboration with other diverse home-based business owners that shared their insights in the webinars and networking events. There was so much support from the NEW WBC team.\u00a0It made it feel like I had a strong network to rely on during my journey.\u00a0I was not expecting to get a college level education on this small facet of the food business.\u00a0It was wonderful and gave me confidence.\u201d<\/p>\n
Food Industry Program Coordinator<\/p>\n
p:\u00a0213-468-8305<\/p>\n
msmith@neworg.us<\/p>\n","protected":false},"excerpt":{"rendered":"
Meet Denise Doss the owner of Niecy\u2019s Delight.\u00a0\u00a0She specializes in […]<\/p>\n","protected":false},"author":17,"featured_media":21279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[963],"class_list":["post-21278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-foodbusiness"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/posts\/21278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/comments?post=21278"}],"version-history":[{"count":0,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/posts\/21278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/media\/21279"}],"wp:attachment":[{"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/media?parent=21278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/categories?post=21278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.new-wbc.org\/es\/wp-json\/wp\/v2\/tags?post=21278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}