2021 Goal Setting Tips for Your Restaurant and Food Service Business
December 10, 2020 – 6:00 pm - 8:00 pm
Studies show that people who set goals with action plans have 97% more success than those who do not. Having a clear, well laid out path, will help you and your team feel more confident and perform better. Now is the time to have a solid, but flexible plan for 2021 that can help you weather the unpredictable future as the pandemic continues. In this interactive workshop, you will learn the secrets of top restaurant chains in how to create achievable financial, hospitality, and business goals, put clear action steps in place, set up tracking systems to insure you are on track, and tactics to ensure your team is helping you achieve your goals.
