In this class, you will explore how important knowing your food cost is to setting your prices and learn how to use a free online food calculator and prevent food waste. This class is taught by Cottage Food Expert, Sonia Chang.
Module 4 – Pricing and Accounting
Let’s work the numbers. Learn to set the pricing for your products, estimate start up costs, and project sales and expenses. Our tax and accounting expert, Ricardo Saenz will help you to determine whether a spreadsheet system or a computer accounting software will be the best for your business.