Choosing the Right Menu for Your Food Truck

December 7, 2020 – 2:00 pm - 4:00 pm

Food truck guru, Kim Tapia, of the Food Truck Group will teach you how crafting the perfect selection of menu items on your food truck is essential to growing your business and making a profit. The right menu items and your sales will soar and the wrong ones could cause you never to get off the ground and not capture all your hard earned dollars and cents that can make you profitable during COVID 19 and beyond. Ready. Open. Serve.

Register for Event