Food Truck Start Up Basics

July 8, 2020 – 9:00 am - 11:00 am

Food Truck

Want to start up a restaurant, but don’t have the capital to start a brick and mortar company, then a food truck may be the solution. A successful food truck operator will share the cost of opening a food truck, budgeting, choosing the right truck and commissary, and the requirements to obtain a food truck health permit.