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This webinar will introduce Los Angeles residents and home food entreprenuers into an exciting, free, four week business planning and start up course for people interested in opening and a home food business under the Cottage Industry License. The program is offered by the NEW Women’s Business Center’s Ready. Open. Serve. Restaurant Program and will be lead by food service start-up expert, Celeste Young-Ramos,NEW WBC Restaurant Program Manager. “With COVID 19 and high unemployment, many people are looking to start a food business in their homes. The Cottage Food Licenses offers a low entry cost into starting a food business that can supplement and even replace current incomes. Learn how to do it right and legal. We are here to help you every step of the way. ”

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