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Trying to reduce costs of expensive brick and mortar restaurants? More and more restaurant brands are expanding their sales and service area by using less expensive methods such as creating ghost kitchens. In this workshop, you will learn how to choose the perfect commerical kitchen or create your own, how to use delivery services to your advantatge, and get the word out about your hot new brand. we will also share how one restaurant owner is operating 4 concepts out of one of his Los Angeles restaurant locations.

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