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This is part 2 of a 6 part series over two consecutive weekends. While the class is focused on cottage foods, the training is great for other homebased products. In this session, you will take you through the process of acquiring the required state and permits. This will include: Sole Proprietor vs Incorporation, Fictitious Name Statement, Federal Tax ID Number, Sellers Permit, Business Licenses, and the Los Angeles Health Department Application. (cottage-restaurant)

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