Do you desire to open a new restaurant or other food business, but don’t know where to start? Do you own a food business and want to grow and be more profitable? You’ve come to the right place.
We are here to help you find your way in every step from a design, to the pattern, to the manufacturing and the selling process. Join our community and let us give this world more color and style.
A community of Women Entrepreneurs to publicize our businesses, support us with referrals and receive presentations, guides and materials for workshops and lectures.
September 25 – 11:00 am - 1:00 pm
September 25 – 6:00 pm - 8:00 pm
September 26 – 11:00 am - 1:00 pm
September 26 – 1:00 pm - 3:00 pm
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For Restaurant Owners
— Kim G.
Stay up to date on the latest in small business news and support.
Mon-Fri: 9:00 AM – 5:00 PM
September 1, 2021 – 4:00 pm - 6:00 pm
This is part one of a two part series. Discover the start up costs, health department approval, and whether to lease or purchase your truck. Instructor: Kim Tapia of The Food Truck Group
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
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