Learn how to choose the right location, what are key components of the lease particularly during COVID 19, and how to apply for the health permit and building inspections in Los Angeles County. “Many new operators spend and lose much more money and time than they need to when opening a restaurant because they do not know all the short cuts.” says Celeste Young-Ramos, Restaurant Program Manager and Los Angeles restaurant start up insider. “In the next 6 months, with a vaccine on the scene, now is the time to be ready for leasing opportunities that will be available.” This workshop is part of the NEW WBC Ready. Open. Serve Restaurant Program a free service powered by the SBA.