Restaurant Business Plan 3 of 3 Financial Projections
October 28, 2020 – 4:00 pm - 6:00 pm
Business Plan- Part 3 of a 3 Part Series
The math and numbers for a business are essential and on your business plan they have to reflect the success of your idea or the areas where you will need help. In this workshop we will focus on how to project start up costs and secrets to keeping the costs down and how to do your yearly projections.