Restaurant Business Plan 3 of 3 Financial Projections

October 28, 2020 – 4:00 pm - 6:00 pm

Business Plan- Part 3 of a 3 Part Series

The math and numbers for a business are essential and on your business plan they have to reflect the success of your idea or the areas where you will need help. In this workshop we will focus on how to project start up costs and secrets to keeping the costs down and how to do your yearly projections.