Restaurant Floor Design and Safety Measurements
May 20, 2020 – 9:00 am - 11:00 am
How can a restaurant reduce the coronavirus transmission with their floor design?What space is recommended from table to table, the amount of chairs. Protective equipment, cleaning routines, … etc. So many changes you will need to implement to operate in a new safe environment. Join us on a conversation of how this will help build the confidence of your clients to come back once you will open again.
Zoom Link: https://us02web.zoom.us/webinar/register/WN_cV288NKyQSyeWGqxdusigg