Restaurant Floor Design and Safety Measurements

May 20, 2020 – 9:00 am - 11:00 am


How can a restaurant reduce the coronavirus transmission with their floor design?What space is recommended from table to table, the amount of chairs. Protective equipment, cleaning routines, … etc. So many changes you will need to implement to operate in a new safe environment. Join us on a conversation of how this will help build the confidence of your clients to come back once you will open again.

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