A menu is not only a list of food and beverages offered to customers and their prices, it show the soul of the restaurant. A menu may be à la carte – which presents a list of options from which customers choose – or a pre-established sequence of courses is offered. The new way of looking at the menu could be of printing a paper menu each time its provide to a client and after used trash it to avoid transmission of C19. What is your restaurant planning to do?
Zoom Link: https://us02web.zoom.us/webinar/register/WN_lkV7n4uDTqqzC4wyV1YbFg