Restaurant Menu

A menu is not only a list of food and beverages offered to customers and their prices, it show the soul of the restaurant. A menu may be à la carte – which presents a list of options from which customers choose – or a pre-established sequence of courses is offered. The new way of looking at the menu could be of printing a paper menu each time its provide to a client and after used trash it to avoid transmission of C19. What is your restaurant planning to do?

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