Secrets to Selling Your Food to Grocery Stores and Military Commissaries

April 28, 2022 – 6:00 pm - 8:00 pm

Owner of Jesi’s Gourmet Curry Sauces will share how she expanded her sauce business to 26 grocery stores and military commissaries. Learn the do’s and don’t about getting your products in into retail. Topics include commercial kitchens, required insurances, licenses, and getting properly registered to sell in these larger venues. ( Restaurant )