Setting Up Restaurant Accounting

July 9, 2020 – 9:00 am - 11:00 am


Setting up a good restaurant accounting systems from day one is essential to be able to comply with state and federal requirements and be able to apply for future loans to expand your business. In this workshop, you will learn about the best bookkeeping systems for your business, typical food service chart of accounts, the intricacies of tipping and service charges, and Sales Tax collection and reporting.