Spanish Food Truck Start Up Basics

September 19, 2020 – 11:00 am - 1:00 pm

Food Truck

Want to start up a restaurant, but don’t have the capital or to start a brick and mortar company , then a food truck may be the solution. A successful food truck operator will share the cost of opening a food truck, budgeting, chosing the right truck and commissary, the requirements to obtain a food truck health permit, and COVID 19 Social Distancing Protocals.