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X-WR-CALNAME:NEW Women's Business Center
X-ORIGINAL-URL:https://www.new-wbc.org/?lang=es
X-WR-CALDESC:Eventos para NEW Women's Business Center
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DTSTART;TZID=America/Los_Angeles:20241003T173000
DTEND;TZID=America/Los_Angeles:20241003T193000
DTSTAMP:20260526T145852
CREATED:20240912T190355Z
LAST-MODIFIED:20240912T235526Z
UID:30686-1727976600-1727983800@www.new-wbc.org
SUMMARY:How to obtain a Health Permit for Class A/B Cottage Food in California(City/County)
DESCRIPTION:Learn what is a Cottage Food Operation (CFO) and the two types (Class A and Class B). Learn the approved list of foods you can create and sell from home. Understand the opportunities and limitations of the Cottage Food Operation. Learn terms that is critical to your CFO. Learn the guidelines from the Health Departments that will help you comply (Food labeling\, general sanitation\, and others). Learn the importance of Self-Certification Checklist.”
URL:https://www.new-wbc.org/event/how-to-obtain-a-health-permit-for-class-a-b-cottage-food-in-californiacity-county-8/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/03/image_F572138B-BAAD-4BBD-88F1-A689F0D07A15.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241007T180000
DTEND;TZID=America/Los_Angeles:20241007T200000
DTSTAMP:20260526T145852
CREATED:20240930T212755Z
LAST-MODIFIED:20240930T212755Z
UID:31235-1728324000-1728331200@www.new-wbc.org
SUMMARY:Learn about MEKHO
DESCRIPTION:In this webinar\, you will learn about the new long awaited Los Angeles County health permit to start a home based hot food business and become the commercial kitchen for street vendors which starts November 1st. We will also introduce how to apply for a limited number of $3000 grants.
URL:https://www.new-wbc.org/event/learn-about-mekho/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/spaghetti-1932466_1280-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20241010T180000
DTEND;TZID=America/Los_Angeles:20241010T200000
DTSTAMP:20260526T145852
CREATED:20240912T202347Z
LAST-MODIFIED:20240912T202348Z
UID:30716-1728583200-1728590400@www.new-wbc.org
SUMMARY:Restaurant Human Resources: Secrets to Being a Superstar Supervisor
DESCRIPTION:You were an outstanding employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop\, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for a while. You will learn and receive tools on: \nThe behaviors of great supervisors\nHow to grow the respect of your team\nDoer vs Leader Mentality\nHolding People Accountable\nProviding Effective Feedback
URL:https://www.new-wbc.org/event/restaurant-human-resources-secrets-to-being-a-superstar-supervisor/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/woman-7922043_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241014T180000
DTEND;TZID=America/Los_Angeles:20241014T200000
DTSTAMP:20260526T145852
CREATED:20240913T173044Z
LAST-MODIFIED:20240913T173044Z
UID:30758-1728928800-1728936000@www.new-wbc.org
SUMMARY:Restaurant Business Planning
DESCRIPTION:In this webinar\, you will learn about creating the foundational plan for your successful food business. You will discover how to write an effective executive summary\, vision and mission statement\, determining your ideal client\, operational structure and strategizing with the SWOT.
URL:https://www.new-wbc.org/event/restaurant-business-planning/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/business-idea-3683781_1280-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241016T173000
DTEND;TZID=America/Los_Angeles:20241016T193000
DTSTAMP:20260526T145852
CREATED:20240913T183340Z
LAST-MODIFIED:20240913T183340Z
UID:30770-1729099800-1729107000@www.new-wbc.org
SUMMARY:The Importance of Accounting/Bookkeeping for Restaurants and Food Businesses
DESCRIPTION:There are many moving parts simultaneously working together that affect your restaurant business. Daily sales\, sales taxes\, food/beverage costs\, labor/payroll\, overhead costs\, etc. that all must be documented accurately. Having accurate financial reports\, such as your profit & loss statement (a.k.a. income statement) and your balance sheet\, all depend on these moving parts. Tap into why keeping a current strong set up books is crucial to the success of your business for things such as decision making\, loans\, tax returns\, among other key aspects.
URL:https://www.new-wbc.org/event/the-importance-of-accounting-bookkeeping-for-restaurants-and-food-businesses/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/calculator-385506_1280-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T173000
DTEND;TZID=America/Los_Angeles:20241017T193000
DTSTAMP:20260526T145852
CREATED:20240912T181638Z
LAST-MODIFIED:20240912T184908Z
UID:30672-1729186200-1729193400@www.new-wbc.org
SUMMARY:How to obtain a Health Permit for a Farmer’s Market
DESCRIPTION:Learn what is Certified Farmers’ Market and who approved them. Learn who can operate a certified farmer’s market. Learn how to obtain a permit to sell in a Certified Farmers’ Market (agriculture and non-agriculture product). Learn what is a community event associated with certified farmers market. Learn what Temporary Food Facility is and the requirements.”
URL:https://www.new-wbc.org/event/how-to-obtain-a-health-permit-for-a-farmers-market-10/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/01/image_EB71BE3B-175C-489E-A73B-27F169377B01.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T180000
DTEND;TZID=America/Los_Angeles:20241017T200000
DTSTAMP:20260526T145852
CREATED:20240913T164006Z
LAST-MODIFIED:20240913T164006Z
UID:30756-1729188000-1729195200@www.new-wbc.org
SUMMARY:" How to Start a Successful Catering Business - Module 1"
DESCRIPTION:This is the first class in a 6 week series that will cover the basics to start up a catering business. You will start work on your slim-line business plan and discuss how to choose a commercial kitchen. Let’s get it started!
URL:https://www.new-wbc.org/event/how-to-start-a-successful-catering-business-module-1/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/02/360_F_510365520_NJnrVs0NnsU2w8MtlPCLq0DSSxWpyn89-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241021T180000
DTEND;TZID=America/Los_Angeles:20241021T200000
DTSTAMP:20260526T145852
CREATED:20240913T161409Z
LAST-MODIFIED:20240913T161409Z
UID:30752-1729533600-1729540800@www.new-wbc.org
SUMMARY:Design a Winning Menu for Your Successful Restaurant
DESCRIPTION:In this webinar\, you will learn about the key components of a successful menu design such as what successful menu design and pricing strategies\, placement of items to maximize your profit\, and attractive food descriptions.
URL:https://www.new-wbc.org/event/design-a-winning-menu-for-your-successful-restaurant/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/menu-3206748_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T180000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20260526T145852
CREATED:20240913T205025Z
LAST-MODIFIED:20240913T205025Z
UID:30779-1729792800-1729800000@www.new-wbc.org
SUMMARY:How to Start a Catering Business Module 2: Permits
DESCRIPTION:In this workshop we will learn the permitting process for your catering business in Southern C – State Incorporation\, Federal Tax ID Number\, Fictitious Name Statement\, Sellers Permit\, Business Tax Registration and discuss business banking.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-2-permits-3/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/03/image_3F1C7B7B-31C1-450E-A54F-DD3697F301FD.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241031T180000
DTEND;TZID=America/Los_Angeles:20241031T200000
DTSTAMP:20260526T145852
CREATED:20240913T211723Z
LAST-MODIFIED:20240913T211723Z
UID:30781-1730397600-1730404800@www.new-wbc.org
SUMMARY:How to Start a Catering Business: Module 3 - Menu Planning
DESCRIPTION:Your menu is the main product you sell in catering business. You will learn how to create your general menu\, customized menu\, and common portion size.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-3-menu-planning-3/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2023/08/Catering-Menu-11.10.21.png
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