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SUMMARY:How to Start a Catering Company: Module 5 - Labor and Accounting
DESCRIPTION:Let’s work the numbers. Learn to set the pricing for your products\, estimate start up costs\, and project sales and expenses. We explore whether a spreadsheet system or a computer accounting software will be the best for your business. Can you smell the cash you’ve got cookin’?
URL:https://www.new-wbc.org/event/how-to-start-a-catering-company-module-5-labor-and-accounting-2/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/03/image_C7A34B26-E1E8-4291-A582-A744D15F4027.png
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