BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NEW Women&#039;s Business Center - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.new-wbc.org/?lang=es
X-WR-CALDESC:Eventos para NEW Women&#039;s Business Center
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T140000
DTEND;TZID=America/Los_Angeles:20241107T160000
DTSTAMP:20260526T135627
CREATED:20240913T180739Z
LAST-MODIFIED:20241029T012801Z
UID:30762-1730988000-1730995200@www.new-wbc.org
SUMMARY:Financial Projections for your Start Up Food Business
DESCRIPTION:Learn how to project the start-up costs for your restaurant business- This will focus on projecting the annual revenues and estimating fixed and variable costs
URL:https://www.new-wbc.org/event/financial-projections-for-your-start-up-food-business/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/office-1574717_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T180000
DTEND;TZID=America/Los_Angeles:20241107T200000
DTSTAMP:20260526T135627
CREATED:20241015T164228Z
LAST-MODIFIED:20241015T164228Z
UID:31436-1731002400-1731009600@www.new-wbc.org
SUMMARY:How to Start a Catering Business: Module 4 - Food Costing and Catering Apps
DESCRIPTION:Let’s work the numbers. Learn to set the pricing for your products for cottage food products\, estimate start up costs\, and project sales and monthly expenses.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-4-food-costing-and-catering-apps-3/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2023/08/Food-Costs-Image-scaled.jpeg
END:VEVENT
END:VCALENDAR