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UID:33991-1751292000-1751299200@www.new-wbc.org
SUMMARY:How to Write Your Marketing Plan
DESCRIPTION:Are you ready to take your business to the next level with a clear\, strategic marketing plan? In this hands-on workshop\, you’ll learn how to create a results-driven marketing plan tailored to your business goals. Whether you’re a small business owner\, entrepreneur\, or marketing professional\, this class will guide you through the essential components of a successful marketing strategy\, including: \n✅ Defining your target audience and unique value proposition\n✅ Setting clear marketing objectives and key performance indicators (KPIs)\n✅ Choosing the right marketing channels (social media\, email\, paid ads\, etc.)\n✅ Crafting a content and engagement strategy\n✅ Budgeting and measuring success to maximize ROI \nBy the end of this class\, you’ll walk away with a structured marketing plan that you can implement immediately to grow your business and boost your brand visibility. \nWho Should Attend: Small business owners\, entrepreneurs\, and marketing professionals looking to build a strong marketing foundation.
URL:https://www.new-wbc.org/event/how-to-write-your-marketing-plan-3/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
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DTSTART;TZID=America/Los_Angeles:20250630T173000
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UID:34055-1751304600-1751311800@www.new-wbc.org
SUMMARY:What Every Food Business Website Needs – Pages\, SEO\, and Prep
DESCRIPTION:In this foundational class\, Kimberly Tapia\, Co-Founder of The Food Truck Group\, will walk food entrepreneurs through the must-have elements of a successful food business website. Learn what pages your site should include\, what content to write\, and how to make sure your customers can find you through search engines (SEO). Whether you’re planning to build your website yourself or hire a designer\, this session will help you create a clear\, professional site that gets results.
URL:https://www.new-wbc.org/event/what-every-food-business-website-needs-pages-seo-and-prep/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
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