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SUMMARY:Ready to launch your own Home-Based Food Business in California but unsure where to begin?
DESCRIPTION:Join our webinar to gain expert insights and practical guidance on starting your culinary venture from home! In this session\, we’ll explore key home-based food operation models in California\, including:\n• Cottage Food Class A: Learn the essentials of starting a low-risk food business from your home kitchen.\n• Cottage Food Class B: Discover how to expand your offerings with additional permits and inspections.\n• MEHKO (Microenterprise Home Kitchen Operation): Understand how to operate a small-scale restaurant from your home.\nWe’ll also dive into opportunities for selling at Certified Farmers’ Markets and Community Events through Temporary Food Facilities\, covering:\n• Micro Markets: Explore small-scale vending opportunities.\n• Food Demonstrators: Learn how to showcase and sell your products effectively.\nStick around for a live Q&A session to get personalized answers to your questions from our experts!\nRegister now to take the first step toward building your successful home-based food business in California!
URL:https://www.new-wbc.org/event/ready-to-launch-your-own-home-based-food-business-in-california-but-unsure-where-to-begin/?lang=es
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2025/06/poached-eggs-on-toast-739401_1280-scaled.jpg
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