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UID:37403-1781114400-1781118000@www.new-wbc.org
SUMMARY:Running Your Food Business — Operations\, Staffing & Cash Flow
DESCRIPTION:Discover practical strategies to manage day-to-day operations\, employee scheduling\, workflow\, customer service\, and cash flow for a more organized and profitable business. Ideal for: Food business owners looking to improve systems\, efficiency\, and daily management.
URL:https://www.new-wbc.org/event/running-your-food-business-operations-staffing-cash-flow/?lang=es
CATEGORIES:General Business Courses,Restaurants
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