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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241203T100000
DTEND;TZID=America/Los_Angeles:20241203T120000
DTSTAMP:20241118T162005Z
CREATED:20241118T162005Z
LAST-MODIFIED:20241118T162005Z
UID:31860-1733220000-1733227200@www.new-wbc.org
SUMMARY:Learn about MEKHO
DESCRIPTION:In this webinar\, you will learn about the new long awaited Los Angeles County health permit to start a home based hot food business and become the commercial kitchen for street vendors which starts November 1st. We will also introduce how to apply for a limited number of $3000 grants.
URL:https://www.new-wbc.org/event/learn-about-mekho-3/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/11/image_3FD2EB7E-5612-4EC2-B526-925B667E783A.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241121T180000
DTEND;TZID=America/Los_Angeles:20241121T200000
DTSTAMP:20241015T182040Z
CREATED:20241015T182040Z
LAST-MODIFIED:20241015T182040Z
UID:31447-1732212000-1732219200@www.new-wbc.org
SUMMARY:How to Start a Catering Business: Module 6- Marketing
DESCRIPTION:Learn how to maximize your marketing messages and explore collaborations to grow your catering business.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-6-marketing-8/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/02/360_F_510365520_NJnrVs0NnsU2w8MtlPCLq0DSSxWpyn89-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241114T180000
DTEND;TZID=America/Los_Angeles:20241114T200000
DTSTAMP:20241015T180948Z
CREATED:20241015T180948Z
LAST-MODIFIED:20241015T180948Z
UID:31443-1731607200-1731614400@www.new-wbc.org
SUMMARY:How to Start a Catering Company: Module 5 - Labor and Accounting
DESCRIPTION:Let’s work the numbers. Learn to set the pricing for your products\, estimate start up costs\, and project sales and expenses. We explore whether a spreadsheet system or a computer accounting software will be the best for your business. Can you smell the cash you’ve got cookin’?
URL:https://www.new-wbc.org/event/how-to-start-a-catering-company-module-5-labor-and-accounting-7/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/01/image_A2D24874-DD9F-4DFE-B9AC-553CC7DD70A7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241114T120000
DTEND;TZID=America/Los_Angeles:20241114T140000
DTSTAMP:20241021T163535Z
CREATED:20241015T184746Z
LAST-MODIFIED:20241021T163535Z
UID:31453-1731585600-1731592800@www.new-wbc.org
SUMMARY:Build Your Sales with Instagram
DESCRIPTION:Do you wish you could harness the power to promote your food business with Instagram? Our IG expert Maritiza Baca will share the secrets to creating an Instagram campaign and story line that will attract clients and help your brand go viral. This class is great for beginners\, but all are welcome. Bring your questions and let’s look at your IG account.
URL:https://www.new-wbc.org/event/easy-low-cost-online-marketing-and-graphic-tools-for-your-restaurant-and-food-business/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2023/08/Restaurant-Marketing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T120000
DTEND;TZID=America/Los_Angeles:20241113T140000
DTSTAMP:20241021T164933Z
CREATED:20241015T183753Z
LAST-MODIFIED:20241021T164933Z
UID:31449-1731499200-1731506400@www.new-wbc.org
SUMMARY:Grow your Sales with Facebook and Instagram Ads
DESCRIPTION:In this class\, you will learn the fundamentals of Facebook and Instagram business ads. We will walk you through the Facebook Meta Business Suite and show you how to set up ads to promote your key products and services. We will look at Facebook pages and set up ads in real-time. Class will also focus on building your target audience and selecting the right content for your ad.
URL:https://www.new-wbc.org/event/grow-your-sales-with-facebook-and-instagram-ads-2/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/08/social-media-763731_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241108T180000
DTEND;TZID=America/Los_Angeles:20241108T200000
DTSTAMP:20241016T155028Z
CREATED:20241016T155028Z
LAST-MODIFIED:20241016T155028Z
UID:31515-1731088800-1731096000@www.new-wbc.org
SUMMARY:How to Start a Successful Food Truck Business
DESCRIPTION:In this webinar\, you will learn about the nuts and bolts of starting a food truck business. Topics will be the differences in purchasing or leasing a truck\, how commissaries work\, health permitting\, and what your financial and time investment will be.
URL:https://www.new-wbc.org/event/how-to-start-a-successful-food-truck-business-5/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2023/08/images.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T180000
DTEND;TZID=America/Los_Angeles:20241107T200000
DTSTAMP:20241015T164228Z
CREATED:20241015T164228Z
LAST-MODIFIED:20241015T164228Z
UID:31436-1731002400-1731009600@www.new-wbc.org
SUMMARY:How to Start a Catering Business: Module 4 - Food Costing and Catering Apps
DESCRIPTION:Let’s work the numbers. Learn to set the pricing for your products for cottage food products\, estimate start up costs\, and project sales and monthly expenses.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-4-food-costing-and-catering-apps-3/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2023/08/Food-Costs-Image-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241107T140000
DTEND;TZID=America/Los_Angeles:20241107T160000
DTSTAMP:20241029T012801Z
CREATED:20240913T180739Z
LAST-MODIFIED:20241029T012801Z
UID:30762-1730988000-1730995200@www.new-wbc.org
SUMMARY:Financial Projections for your Start Up Food Business
DESCRIPTION:Learn how to project the start-up costs for your restaurant business- This will focus on projecting the annual revenues and estimating fixed and variable costs
URL:https://www.new-wbc.org/event/financial-projections-for-your-start-up-food-business/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/office-1574717_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T160000
DTEND;TZID=America/Los_Angeles:20241106T180000
DTSTAMP:20241015T193415Z
CREATED:20241015T193415Z
LAST-MODIFIED:20241015T193415Z
UID:31461-1730908800-1730916000@www.new-wbc.org
SUMMARY:Get In Control of Your Sales Process
DESCRIPTION:Take control of the sales process. This class is about strengthening the sales cycle\, planning sales activities\, working on the customer pipeline\, preparing for objections you might get from leads and prospects\, and defining the company’s service offerings.
URL:https://www.new-wbc.org/event/get-in-control-of-your-sales-process/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/10/image_4EF197B7-789F-4F92-A39E-B0AB155B6C9B.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T140000
DTEND;TZID=America/Los_Angeles:20241106T160000
DTSTAMP:20241017T181424Z
CREATED:20241017T181424Z
LAST-MODIFIED:20241017T181424Z
UID:31551-1730901600-1730908800@www.new-wbc.org
SUMMARY:Learn about MEKHO
DESCRIPTION:In this webinar\, you will learn about the new long awaited Los Angeles County health permit to start a home based hot food business and become the commercial kitchen for street vendors which starts November 1st. We will also introduce how to apply for a limited number of $3000 grants.
URL:https://www.new-wbc.org/event/learn-about-mekho-2/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/spaghetti-1932466_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241104T180000
DTEND;TZID=America/Los_Angeles:20241104T200000
DTSTAMP:20241016T213947Z
CREATED:20241016T213947Z
LAST-MODIFIED:20241016T213947Z
UID:31525-1730743200-1730750400@www.new-wbc.org
SUMMARY:Controlling Food and Labor Costs
DESCRIPTION:To make profit in a food business it is crucial to understand how to control your two largest cost areas- Food and Labor. Learn how to put systems in place to protect your profits and troubleshoot the most common issues.
URL:https://www.new-wbc.org/event/controlling-food-and-labor-costs/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/10/cost-5906401_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241031T180000
DTEND;TZID=America/Los_Angeles:20241031T200000
DTSTAMP:20240913T211723Z
CREATED:20240913T211723Z
LAST-MODIFIED:20240913T211723Z
UID:30781-1730397600-1730404800@www.new-wbc.org
SUMMARY:How to Start a Catering Business: Module 3 - Menu Planning
DESCRIPTION:Your menu is the main product you sell in catering business. You will learn how to create your general menu\, customized menu\, and common portion size.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-3-menu-planning-3/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2023/08/Catering-Menu-11.10.21.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T180000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20240913T205025Z
CREATED:20240913T205025Z
LAST-MODIFIED:20240913T205025Z
UID:30779-1729792800-1729800000@www.new-wbc.org
SUMMARY:How to Start a Catering Business Module 2: Permits
DESCRIPTION:In this workshop we will learn the permitting process for your catering business in Southern C – State Incorporation\, Federal Tax ID Number\, Fictitious Name Statement\, Sellers Permit\, Business Tax Registration and discuss business banking.
URL:https://www.new-wbc.org/event/how-to-start-a-catering-business-module-2-permits-3/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/03/image_3F1C7B7B-31C1-450E-A54F-DD3697F301FD.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241021T180000
DTEND;TZID=America/Los_Angeles:20241021T200000
DTSTAMP:20240913T161409Z
CREATED:20240913T161409Z
LAST-MODIFIED:20240913T161409Z
UID:30752-1729533600-1729540800@www.new-wbc.org
SUMMARY:Design a Winning Menu for Your Successful Restaurant
DESCRIPTION:In this webinar\, you will learn about the key components of a successful menu design such as what successful menu design and pricing strategies\, placement of items to maximize your profit\, and attractive food descriptions.
URL:https://www.new-wbc.org/event/design-a-winning-menu-for-your-successful-restaurant/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/menu-3206748_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T180000
DTEND;TZID=America/Los_Angeles:20241017T200000
DTSTAMP:20240913T164006Z
CREATED:20240913T164006Z
LAST-MODIFIED:20240913T164006Z
UID:30756-1729188000-1729195200@www.new-wbc.org
SUMMARY:" How to Start a Successful Catering Business - Module 1"
DESCRIPTION:This is the first class in a 6 week series that will cover the basics to start up a catering business. You will start work on your slim-line business plan and discuss how to choose a commercial kitchen. Let’s get it started!
URL:https://www.new-wbc.org/event/how-to-start-a-successful-catering-business-module-1/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/02/360_F_510365520_NJnrVs0NnsU2w8MtlPCLq0DSSxWpyn89-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T173000
DTEND;TZID=America/Los_Angeles:20241017T193000
DTSTAMP:20240912T184908Z
CREATED:20240912T181638Z
LAST-MODIFIED:20240912T184908Z
UID:30672-1729186200-1729193400@www.new-wbc.org
SUMMARY:How to obtain a Health Permit for a Farmer’s Market
DESCRIPTION:Learn what is Certified Farmers’ Market and who approved them. Learn who can operate a certified farmer’s market. Learn how to obtain a permit to sell in a Certified Farmers’ Market (agriculture and non-agriculture product). Learn what is a community event associated with certified farmers market. Learn what Temporary Food Facility is and the requirements.”
URL:https://www.new-wbc.org/event/how-to-obtain-a-health-permit-for-a-farmers-market-10/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/png:https://www.new-wbc.org/wp-content/uploads/2024/01/image_EB71BE3B-175C-489E-A73B-27F169377B01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241016T173000
DTEND;TZID=America/Los_Angeles:20241016T193000
DTSTAMP:20240913T183340Z
CREATED:20240913T183340Z
LAST-MODIFIED:20240913T183340Z
UID:30770-1729099800-1729107000@www.new-wbc.org
SUMMARY:The Importance of Accounting/Bookkeeping for Restaurants and Food Businesses
DESCRIPTION:There are many moving parts simultaneously working together that affect your restaurant business. Daily sales\, sales taxes\, food/beverage costs\, labor/payroll\, overhead costs\, etc. that all must be documented accurately. Having accurate financial reports\, such as your profit & loss statement (a.k.a. income statement) and your balance sheet\, all depend on these moving parts. Tap into why keeping a current strong set up books is crucial to the success of your business for things such as decision making\, loans\, tax returns\, among other key aspects.
URL:https://www.new-wbc.org/event/the-importance-of-accounting-bookkeeping-for-restaurants-and-food-businesses/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/calculator-385506_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241014T180000
DTEND;TZID=America/Los_Angeles:20241014T200000
DTSTAMP:20240913T173044Z
CREATED:20240913T173044Z
LAST-MODIFIED:20240913T173044Z
UID:30758-1728928800-1728936000@www.new-wbc.org
SUMMARY:Restaurant Business Planning
DESCRIPTION:In this webinar\, you will learn about creating the foundational plan for your successful food business. You will discover how to write an effective executive summary\, vision and mission statement\, determining your ideal client\, operational structure and strategizing with the SWOT.
URL:https://www.new-wbc.org/event/restaurant-business-planning/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/business-idea-3683781_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241010T180000
DTEND;TZID=America/Los_Angeles:20241010T200000
DTSTAMP:20240912T202348Z
CREATED:20240912T202347Z
LAST-MODIFIED:20240912T202348Z
UID:30716-1728583200-1728590400@www.new-wbc.org
SUMMARY:Restaurant Human Resources: Secrets to Being a Superstar Supervisor
DESCRIPTION:You were an outstanding employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop\, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for a while. You will learn and receive tools on: \nThe behaviors of great supervisors\nHow to grow the respect of your team\nDoer vs Leader Mentality\nHolding People Accountable\nProviding Effective Feedback
URL:https://www.new-wbc.org/event/restaurant-human-resources-secrets-to-being-a-superstar-supervisor/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/woman-7922043_1280-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241007T180000
DTEND;TZID=America/Los_Angeles:20241007T200000
DTSTAMP:20240930T212755Z
CREATED:20240930T212755Z
LAST-MODIFIED:20240930T212755Z
UID:31235-1728324000-1728331200@www.new-wbc.org
SUMMARY:Learn about MEKHO
DESCRIPTION:In this webinar\, you will learn about the new long awaited Los Angeles County health permit to start a home based hot food business and become the commercial kitchen for street vendors which starts November 1st. We will also introduce how to apply for a limited number of $3000 grants.
URL:https://www.new-wbc.org/event/learn-about-mekho/
LOCATION:Webinar
CATEGORIES:Restaurants
ATTACH;FMTTYPE=image/jpeg:https://www.new-wbc.org/wp-content/uploads/2024/09/spaghetti-1932466_1280-scaled.jpg
END:VEVENT
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