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UID:38811-1793203200-1793208600@www.new-wbc.org
SUMMARY:Running Your Food Business — Operations\, Staffing & Cash Flow
DESCRIPTION:Master the financial basics every entrepreneur needs: pricing\, costs\, deductions\, and daily operations. In this session\, you’ll learn how to organize your numbers\, reduce stress\, and boost profitability. A must‑attend for small business owners ready to level up.
URL:https://www.new-wbc.org/event/running-your-food-business-operations-staffing-cash-flow-2/
CATEGORIES:General Business Courses,Restaurants
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