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  How to Start a Home Based Food Business / Cottage Foods: Module 2- Permits and Licenses

How to Start a Home Based Food Business / Cottage Foods: Module 2- Permits and Licenses

This is part 2 of a 6 part series over [...]

By Irene Vazquez|2022-03-31T21:35:34-07:00June 11th, 2022|Restaurants|0 Comments

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  Cottage Home-based Foods and Products: Module 4 – Pricing and Accounting

Cottage Home-based Foods and Products: Module 4 – Pricing and Accounting

Let's work the numbers. Learn to set the pricing for [...]

By Irene Vazquez|2022-03-31T21:38:59-07:00June 6th, 2022|Restaurants|0 Comments

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  Cottage Homebased Food and Products: Module 5 – Marketing

Cottage Homebased Food and Products: Module 5 – Marketing

This workshop will share the top ways to market your [...]

By Celeste Young-Ramos|2021-09-15T08:30:50-07:00October 19th, 2021|Restaurants|0 Comments

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  Cottage Food Program Module 5- Distribution and Marketing

Cottage Food Program Module 5- Distribution and Marketing

Module 5 of the 6 week Cottage Food Program focuses [...]

By Celeste Young-Ramos|2021-03-31T11:41:41-07:00March 31st, 2021|Restaurants|0 Comments

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