GC | Start with Flavor: Food Business Types, Permits & Resources in Los Angeles
Dreaming of starting your own food business in Los Angeles? Whether it’s selling tamales from home, launching a food truck, or opening a small restaurant—there are many delicious ways to become your own boss! Perfect for those exploring a food business idea or ready to formalize and grow their existing operation. Your passion for food can become a successful and legal business—let’s get started!
In this practical webinar, you’ll learn:
- The different types of food businesses you can legally start (home-based, mobile, or brick-and-mortar)
- What permits and licenses you need depending on your business model
- Common mistakes to avoid that could cost you fines
- Programs and resources that offer guidance, training, and even financial assistance
- Where to find support organizations, courses, and technical help to get started
