Save Your Profits! California Labor Laws for Restaurants and Small Businesses

Operating a business in California is not just pleasing the customers and making a profit. You must be aware of the labor laws that you are required to comply with in order to save your hard earned dollars. Restaurant multi-level supervisor and Human Resources Expert, Celeste Young-Ramos will share with you the basics to keep the government off your back! This is a must know class for all business owners with employees. In this webinar, we will learn about the PAGA lawsuit. What are the differences between non-exempt and exempt employees.Wage, break, and overtime laws.