Ready to launch your own Home-Based Food Business in California but unsure where to begin?

Join our webinar to gain expert insights and practical guidance on starting your culinary venture from home! In this session, we’ll explore key home-based food operation models in California, including:
• Cottage Food Class A: Learn the essentials of starting a low-risk food business from your home kitchen.
• Cottage Food Class B: Discover how to expand your offerings with additional permits and inspections.
• MEHKO (Microenterprise Home Kitchen Operation): Understand how to operate a small-scale restaurant from your home.
We’ll also dive into opportunities for selling at Certified Farmers’ Markets and Community Events through Temporary Food Facilities, covering:
• Micro Markets: Explore small-scale vending opportunities.
• Food Demonstrators: Learn how to showcase and sell your products effectively.
Stick around for a live Q&A session to get personalized answers to your questions from our experts!
Register now to take the first step toward building your successful home-based food business in California!