Exploring Food Business Models and Permit Options in Los Angeles County

Join Kimberly Tapia, Co-Founder of The Food Truck Group, for a beginner-friendly webinar that breaks down the different ways to start a legal food business in Los Angeles County. This class will cover a range of business models—including sidewalk vending, pop-ups, shared kitchens, food trucks, and home-based operations—and explain the permits and requirements associated with each. Kimberly will help attendees understand which path best fits their goals, product type, and budget. This session is perfect for anyone who wants to start a food business but isn’t sure where to begin.