Food Manager Certification – Class + Exam
In Los Angeles, a Manager’s Food Handling Permit is officially known as the Certified Food Protection Manager (CFPM) certificate. This certification confirms that the manager has completed an accredited food safety training program and passed a state-approved exam, demonstrating their knowledge of essential food safety regulations.
Under California law, every food establishment must have at least one certified CFPM on-site to ensure compliance with health and safety standards. The certification is valid for five years and is required for owners or employees who prepare, handle, or serve non-prepackaged, potentially hazardous food.
We’re offering the Food Manager Certification Class + Exam for $150.00
This session includes a full training workshop and the official Certified Food Manager exam. It’s ideal for restaurant owners, staff, MEHKO operators, and street vendors looking to get certified in just one day. Certificates are issued within 48–72 hours after the exam.
Don’t miss this opportunity to get certified and stay compliant — all in one convenient, in-person session!
Link to make payment: https://square.link/u/m6dt9SlH
