5:30 pm - 7:30 pm How to obtain a Health Permit for Class A/B Cottage Food in California(City/County) October 3, 2024 – 5:30 pm - 7:30 pm How to obtain a Health Permit for Class A/B Cottage Food in California(City/County) Learn what is a Cottage Food Operation (CFO) and the [...]
6:00 pm - 8:00 pm Learn about MEKHO October 7, 2024 – 6:00 pm - 8:00 pm Learn about MEKHO In this webinar, you will learn about the new long [...]
6:00 pm - 8:00 pm Restaurant Human Resources: Secrets to Being a Superstar Supervisor October 10, 2024 – 6:00 pm - 8:00 pm Restaurant Human Resources: Secrets to Being a Superstar Supervisor You were an outstanding employee and now it’s your turn [...]
6:00 pm - 8:00 pm Restaurant Business Planning October 14, 2024 – 6:00 pm - 8:00 pm Restaurant Business Planning In this webinar, you will learn about creating the foundational [...]
5:30 pm - 7:30 pm The Importance of Accounting/Bookkeeping for Restaurants and Food Businesses October 16, 2024 – 5:30 pm - 7:30 pm The Importance of Accounting/Bookkeeping for Restaurants and Food Businesses There are many moving parts simultaneously working together that affect [...]
5:30 pm - 7:30 pm How to obtain a Health Permit for a Farmer’s Market October 17, 2024 – 5:30 pm - 7:30 pm How to obtain a Health Permit for a Farmer’s Market Learn what is Certified Farmers’ Market and who approved them. [...]
6:00 pm - 8:00 pm ” How to Start a Successful Catering Business – Module 1″ October 17, 2024 – 6:00 pm - 8:00 pm ” How to Start a Successful Catering Business – Module 1″ This is the first class in a 6 week series [...]
6:00 pm - 8:00 pm Design a Winning Menu for Your Successful Restaurant October 21, 2024 – 6:00 pm - 8:00 pm Design a Winning Menu for Your Successful Restaurant In this webinar, you will learn about the key components [...]
6:00 pm - 8:00 pm How to Start a Catering Business Module 2: Permits October 24, 2024 – 6:00 pm - 8:00 pm How to Start a Catering Business Module 2: Permits In this workshop we will learn the permitting process for [...]
6:00 pm - 8:00 pm How to Start a Catering Business: Module 3 – Menu Planning October 31, 2024 – 6:00 pm - 8:00 pm How to Start a Catering Business: Module 3 – Menu Planning Your menu is the main product you sell in catering [...]
October 3, 2024 – 5:30 pm - 7:30 pm How to obtain a Health Permit for Class A/B Cottage Food in California(City/County)
October 10, 2024 – 6:00 pm - 8:00 pm Restaurant Human Resources: Secrets to Being a Superstar Supervisor
October 16, 2024 – 5:30 pm - 7:30 pm The Importance of Accounting/Bookkeeping for Restaurants and Food Businesses