Last Updated: February 6th, 2024 • By Libia Berbesi • Categories: Blog • 1.6 min read •
What a spectacular evening it was at Crafted Kitchen on Wednesday, January 31, 2024! Crafted Kitchen’s contemporary and inviting space, located in Los Angeles, set the perfect backdrop for this enriching event. Organized with the collaboration of NEW-WBC’s Project Coordinator, Irene Vazquez and Lesley A. Rollo who represented Crafted Kitchen; the event was not only an incredible networking opportunity but also a knowledge-packed experience for all attendees. Crafted Kitchen members generously provided delightful treats, creating a relaxed and enjoyable atmosphere for further networking.
Cindi Thompson, the brilliant founder and owner of Crafted Kitchen, shared her inspiring journey, offering insights into the culinary world and the story behind the creation of Crafted Kitchen. She addressed various inquiries, providing valuable insights into the industry, culinary techniques, and the journey of Crafted Kitchen. Passionate Food Operators gathered, mingled, and forged connections that promise exciting collaborations. The event was a melting pot of creative minds within the culinary sphere. Guests were treated to an exclusive tour of Crafted Kitchen’s state-of-the-art facility, providing a firsthand experience of operating in a professional kitchen.
Adding an extra layer of expertise, Cottage Food Instructor, Sonia Chang, moderated a breakout session focusing on Cottage Food. Participants had the opportunity to delve deeper into the nuances of cottage food operations, gaining valuable insights. The Crafted Kitchen Networking Event was an immense success, blending inspiration, networking, and specialized knowledge. A heartfelt thank you to Cindi Thompson, the Crafted Kitchen team, Lesley A. Rollo, Sonia Chang, and all the participants who contributed to this unforgettable evening! Keep an eye out for future events, as we continue to foster connections within the thriving culinary community. 🍽️🌐#CraftedKitchenEvent #NetworkingSuccess #CottageFoodInsights