Unlocking Culinary Dreams: The New Opportunity of Home-Based Restaurants in LA County
| Are you a passionate home cook looking to turn your culinary skills into a source of income? If so, Los Angeles County has opened a door just for you! The recently enacted MEHKO ordinance allows a private home to operate as a restaurant where customers can pick up their order, have it delivered, or dine in at the home, offering a unique opportunity to earn money while doing what you love. What is a MEHKO?A Microenterprise Home Kitchen Operation, or MEHKO, is more than just a side hustle—it’s a chance to share your culinary creations with the community. Under the jurisdiction of the Los Angeles County Department of Public Health’s Environmental Health Division, this innovative program enables residents to prepare, handle, and serve food from their own kitchens. Whether it’s a cozy meal enjoyed on-site, a convenient takeout option, or direct delivery to your neighbors, a MEHKO offers the flexibility to serve a variety of dining preferences. What You Need to KnowAs a MEHKO operator, you can sell up to 30 meals a day, totaling no more than 90 meals a week. With an annual sales cap of $100,000, this model is designed to empower culinary entrepreneurs while maintaining public health standards. Get StartedIf you’re ready to dive into this exciting venture, now is the time to explore your options. Research the guidelines set by the Los Angeles County Department of Public Health, hone your recipes, and prepare to delight your future customers with homemade meals that reflect your unique culinary style. Apply NowThe Environmental Health Division, within the Department of Public Health (DPH), will issue permits for MEHKOs for Los Angeles County, except in the cities of Pasadena, Long Beach, and Vernon, which have their own health departments. For more information and to access application materials, visit publichealth.lacounty/mehko or click on the button below! Learn More About MEHKOs Here |
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