Financial Projections for Your Start-Up Restaurant

February 26 – 6:00 pm - 8:00 pm

Avoid running out of cash before you get your business opens! In this webinar, Los Angeles Restaurant
expert, Celeste Young-Ramos will talk about the typical expenses for start up restaurants and the
timelines you will have to plan for to make sure you have enough funds to grow your business during
the difficult 1 st year. You will be provided a free excel spreadsheet.