How to Start a Catering Business: Module 1: Business Plan

April 2 – 2:00 pm - 4:00 pm

This is the first class in a 6 week series that will cover the basics to start up a catering business. You will start work on your your slim-line business plan and discuss how to choose a commercial kitchen. Let’s get it started! 6 consecutive Tuesdays 2-4 pm.